I’m so in love with this recipe.
Living this year plastic free Im unable to purchase crackers because of the plastic bag. I came across this recipe from Epicurious for crisp rosemary flatbread.
I took this recipe and made it my own.
Instead of making flat bread, I rolled it out and cut it like crackers.
I also experimented with different spice and herb combo’s
One of my favorite herbs is dill. So I used dill in place of rosemary and used 1/4 cup pickle juice and 1/4 cup water and used less salt. OMG so good!
I also tried using sweeter spices such as cinnamon and nutmeg. It was just okay.
I would definitely stick with the savory spices/herbs.
you can also split 1/2 white and 1/2 whole wheat flour.
Check out the recipe here!
Crisp Rosemary Flatbread