Yogurt Cheese? what!?!
Sounds weird doesn’t it? Its actually really good and can be used in so many ways!
Topping for dessert, Substitute for sour cream, spread, savory or sweet. Its great because you can save the calories of the cheese dips or whipped cream but you don’t sacrifice flavor and taste. 1 Tub Plain low fat yogurt
Dump tub of yogurt into cheesecloth or clean towel lined sieve. Place over large bowl. Cover with additional towel and refrigerate for 4 hours or overnight. Discard liquid and place yogurt cheese in an air tight container.
It makes about 1 1/2 cups.
Dress it up!
-Sweeten it with some honey
– Add some lemon zest and a squeeze of lemon juice
-add chopped green onion, minced garlic, lemon juice, and oregano.