Nori Wraps

Nori Wraps
**We are not celiac so were not concerned with cross contamination or with checking if our ingredients are certified. Please do so if you are wheat/gluten intolerant***

Ingredients
Cooked Rice
Oil
Peppers
Teriyaki Sauce
Nori sheets

Heat pan with a little oil. Saute peppers until cooked.
Mix teriyaki sauce with the rice.
Add the rice and peppers onto the nori leaving 1/2 inch on one side. This will act as the seal.
Roll tightly. Use some extra sauce on the left over flap as the glue to keep it closed.

pepperspeppers cooked
saucerice

noriunrollled

rolled

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