Week 2- Gluten/wheat Free Challenge

Life is so hectic this coming week.
I’m back to teaching dance and doing hair at the salon after the holiday.
We also just got approved for a new apartment! YAY I’m so excited to finally move! We have lots of meetings to get everything sorted for the move so I’m spending quite a lot of time on transit this week.

This week is not very exciting as far as meal plan goes. It is based on our work schedules and convenience. I’m working 6 days a week so every thing has to flow.

Monday
Breakfast
2 Ingredient Pancake
Lunch
Leftover lasagne casserole
Dinner
Roasted Chicken with rice and steamed broccoli

Tuesday
Breakfast
Gluten Free toast and butter
Lunch
Avocado sandwich
Dinner
Veggie Stir-Fry with Teriyaki Sauce

Wednesday
Breakfast
2 Ingredient Pancake
Lunch
Roast beef Sandwich
Dinner
Mixed Greens Salad with Roasted Garlic Dressing
hard boiled egg

Thursday
Breakfast
2 Ingredient Pancake
Lunch
Chicken Soup and Gluten Free toast
Dinner
Veggie Stir-Fry with Teriyaki Sauce

Friday
Breakfast
2 Ingredient Pancake
Lunch
Chicken Soup and Gluten Free toast
Dinner
Cheese-less G/F Mac and Cheese

Saturday
Breakfast
Sunrise Breakfast bowls (replacing bread for hash brown)
Lunch
Mixed Greens Salad with Roasted Garlic Dressing
hard boiled egg
Dinner
Sweet Potato Crust Veggie Pizza

Sunday
Breakfast
2 Ingredient Pancake
Lunch
Sandwich of some kind
Dinner
Brown Sugar Glazed Turkey Meatloaf

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