This week was all over the place! I definitely did not stick to the menu barely at all.
This is what I had planned forWeek 2
I made the chicken broth but not the soup. Hopefully this coming week.
I had sandwiches but I didn’t cook the bread enough this time so it tasted really gross.
I did have a wonderful dinner with friends on saturday. I decided not to adhere to my gluten free foods for this meal. She made this lasagna from costco with quinoa salad. It was so good!
Unfortunately, I ended up getting sick and had a stomach ache the rest of the night. Im not sure if there was any correlation.
Over all it was a bad week. I even cheated and had a beer (which did not make me sick)
Fingers crossed for week 3
Here are some pictures I captured:
The chicken broth. I used the bones from the chicken we bought for week 1. I also used the vegetable peels I’ve saved in the freezer.
Dinner saturday night. Mustard, honey and soy glazed salmon with rice and green beans.
My cheat of the week: granville island winter ale
Breakfast on sunday morning. I went to visit matt at work and he made me a”ginger rogers latte” and a wheat free banana nut muffin.