Fast Veggie Soup
This recipe can be gluten free and it’s ulcer friendly.
this is rough as it can be adapted to suit your taste
1cup + 4 cupsHomemade (or low sodium organic) veggie broth.
1/2 cup rice (rinsed)
2cups Veggies of choice
Herbs of choice (optional)
Place 1cup of veggie broth in a pot with the rice. Bring to a boil then turn temperature to low to simmer for about 15min or until rice is almost cooked
While rice is on simmer chop your veggies as you wish. I like a chunkier soup so I made my veggies bigger.
Once rice has parboiled and veggies are cut add 4 cups of veggie broth.
Bring temperature higher an bring to a light boil. Add veggies and simmer for 10 min.
Fast, easy, and Frugal