This recipe I saw reading the Carrots and Cake blog.
I thought it looked interesting and a very quick alternative for breakfast. I was definitely skeptical as I was making it this morning.
Add to a pan. I used a tad of butter here. Make sure Its cooked so its bubbling in the center. Next time I would use a non stick pan instead of this cast iron. Its easier to flip.
Mine clearly broke and I failed at flipping it. I was too impatient to let it cook enough.
It looks like it would suck but I actually really enjoyed this recipe. The texture is different to regular pancakes (obviously) but it reminded me of unseasoned banana bread! Next time I will try adding some spices and maybe a few walnuts.
Let me know if you decided to try this and let me know how it goes!
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