Tag Archive | Recipe

Gluten Free Lasagne Casserole

Gluten Free Veggie Lasagne Casserole
**We are not celiac so were not concerned with cross contamination or with checking if our cheese is G/F. Please do so if you are wheat/gluten intolerant***

Ingredients Continue reading

Day 25- 2 Ingredient Pancake

This recipe I saw reading the Carrots and Cake blog.

I thought it looked interesting and a very quick alternative for breakfast. I was definitely skeptical as I was making it this morning.

All you need is:
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1 banana
1 Large egg

2 ingredient pancake
Mash up the banana, I used a fork.
Then add the egg and mix well.

2 ingredient pancake 2

Add to a pan. I used a tad of butter here. Make sure Its cooked so its bubbling in the center. Next time I would use a non stick pan instead of this cast iron. Its easier to flip.

2 ingredient pancake 3

Mine clearly broke and I failed at flipping it. I was too impatient to let it cook enough.

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It looks like it would suck but I actually really enjoyed this recipe. The texture is different to regular pancakes (obviously) but it reminded me of unseasoned banana bread! Next time I will try adding  some spices and maybe a few walnuts.

Let me know if you decided to try this and let me know how it goes!
Share your version with me on Instagram (SaRawr2087) or Twitter (SaRawr8707)

Here is my version a few days after posting this. Looks so  much better!
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Day 23- Baked Apples

Who said you cant eat dessert for breakfast?

This is classified as a dessert but you can definitely eat this for breakfast.

Continue reading

Day 22- Minestrone Soup

Wonderful recipe that has never failed. Ive made it tonnes of times and have never been disappointed.
I got this recipe from the “Living the g.i. diet” by Rick Gallop. Continue reading

Day 20- Muesli

This is the perfect start to you day. Its delicious and healthy!

I got this recipe from the “Living the g.i. diet” by Rick Gallop
This recipe is good for multiple servings. I like to combine 1/3 cup of the muesli with 1/3 cup of water the night before and let it sit overnight. In the morning I nuke it and add milk. You can also boil 2/3 cup of water with 1/3 cup of muesli  the morning of which ever you prefer. Keep in an air tight container for up to 1 month. Continue reading

Day 16- Turkey, Avocado, and Hummus Wrap

This Recipe I love for lunch. Avocado is one of my fav’s and who doesn’t like hummus!
Its super easy and great for those frantic morning “oh shit I have to pack my lunch” kind of days.

Turkey, Avocado, and Hummus Wrap Continue reading