I thought it looked interesting and a very quick alternative for breakfast. I was definitely skeptical as I was making it this morning.
All you need is:
1 Large egg
Mash up the banana, I used a fork.
Then add the egg and mix well.
Add to a pan. I used a tad of butter here. Make sure Its cooked so its bubbling in the center. Next time I would use a non stick pan instead of this cast iron. Its easier to flip.
Mine clearly broke and I failed at flipping it. I was too impatient to let it cook enough.
It looks like it would suck but I actually really enjoyed this recipe. The texture is different to regular pancakes (obviously) but it reminded me of unseasoned banana bread! Next time I will try adding some spices and maybe a few walnuts.
Let me know if you decided to try this and let me know how it goes!
Share your version with me on Instagram (SaRawr2087) or Twitter (SaRawr8707)
Here is my version a few days after posting this. Looks so much better!
This recipe is one I really enjoy but have not made it in a long time. Like most of my recipes I found this online. To see the original Click here
“Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that’s delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes. Let this basic recipe inspire you to create your own variations. Try different combinations of wine (or even fruit juice with a touch of vinegar) and other fruits and preserves. Serve with: Quinoa or brown rice and sautéed spinach.” Continue reading →